{"id":34,"date":"2021-02-16T15:03:28","date_gmt":"2021-02-16T14:03:28","guid":{"rendered":"https:\/\/www.njucomunicazione.com\/cloni\/aita\/?page_id=34"},"modified":"2021-06-21T10:53:34","modified_gmt":"2021-06-21T08:53:34","slug":"home","status":"publish","type":"page","link":"https:\/\/www.aitaagricola.it\/en\/","title":{"rendered":"home"},"content":{"rendered":"<p>In the year 2009<br \/>\nthe gaze rested<br \/>\non a small hill,<br \/>\nat the foot of Campagna<\/p>\n<p>a small town nestled in the Piana del Sele, south of Salerno, an area with favorable pedoclimatic conditions. The first wine plant was planted in 2013, the choice falls on a precious and autochthonous variety, the Aglianico, a vine variety that has taken on relevance for several years both among wine lovers and among winemakers. Ours is a family-run farm that covers a total area of \u200b\u200bmore than 6 hectares, our agriculture is sustainable and organic and therefore we fully respect the ecosystem, the flora and the fauna. We strongly believe that a balance between Nature and Man can be achieved only through an agriculture that respects natural resources and biodiversity.<\/p>\n<p>To each land its own vineyard,<br \/>\nto each vineyard its time<\/p>\n<p>The Aglianico was planted at the entrance of the vineyard, near the orchard with pear trees and cherry trees, as if to represent our business card. In 2015 the Merlot plant arrived, and then also the white wine varieties were added, so the Falanghina variety was planted, followed by the Fiano variety. The latest addition is Aglianicone, a variety that seems particularly resistant to water shortages. Our vineyard is combative and fearless, as if to show the rebellious nature of the land with its irregular branches that point at the sky. Our grapes are worked in Prignano Cilento by the De Conciliis winemakers, creating a pure Aglianico, an Aglianico\/Merlot blend and a Falanghina.<\/p>\n<p>Pariti Falanghina<br \/>\nIgt Campania<br \/>\nIntense straw color with green hues, fresh and intense nose with hints of peach, citrus, orange blossom, good persistence. Full but not hot sweet entry, excellent sapid tension and fresh closure with still citrus aromas, excellent throughout the meal, perfect with fried fish and squid, lightly pink pasta or white pasta, baked fish.<\/p>\n<p>Pariti Red<br \/>\nIgt Hills of Salerno<br \/>\nDark red, almost black in the heart, aromas of black pepper, sour cherry, black currant, very intense and persistent, the sip is large and satisfying, warm and sapid, full-bodied wine with smooth and soft tannins, good persistence and cleanliness. It goes very well with grilled red meats but also with long and complex cooking, perfect on wild game.<\/p>\n<p>Teone Aglianico<br \/>\nIgt Hills of Salerno<br \/>\nIntense ruby \u200b\u200bred with purple hues, spices predominate on the nose, especially black pepper, then the plum, good persistence. Vibrant on the first sip, hot and sapid, well expressed tannin closes with the personality of a clean and fresh Aglianico, perfect with baked pasta, rag\u00f9 meat sauce, lasagna, lamb and all white meats.<\/p>\n<p>10% discount for orders over \u20ac 100.00.<br \/>\nFree shipping costs for orders over \u20ac 150.00.<\/p>","protected":false},"excerpt":{"rendered":"In the year 2009 the gaze rested on a small hill, at the foot of Campagna a small town nestled in the Piana&#8230;","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-34","page","type-page","status-publish","hentry"],"acf":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/pages\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/comments?post=34"}],"version-history":[{"count":28,"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/pages\/34\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/pages\/34\/revisions\/115"}],"wp:attachment":[{"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/media?parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/categories?post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aitaagricola.it\/en\/wp-json\/wp\/v2\/tags?post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}